Whether you love to cook or eat you must have this beautiful, full-color cookbook with 60 sea-tested recipes from Maine’s famous windjammer fleet as well as photographs and information on the windjammers, their owners, cooks and crew and the beautiful coast of Maine.
Recipes include hearty seagoing favorites like chowders, bisques and stews as well as inventive new creations like Baked Salmon with Sour Cream Dill Caper Sauce, and Chocolate Zucchini Cake.
No Maine cookbook would be complete without recipes for the windjammers’ famous lobster bakes on the beach. An eight-minute DVD is included with the book. For information: www.sailmainecoast.com
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